I’d like to thank Meghan and Gourmet Magazine again for the article about this project!
Also, hello to Instagram folks and people from there!
I only have a social media presence on Bluesky and Mastadon so it was a surprise to see these orders from Instagram so thanks whoever is there talking about me!
In fact, it’s been such a positive response that I am reinvigorated about the project.
I am going to restock the sweet bean box , this time subbing the candy French Burnt Peanuts for the peanut brittle. They use the fattier smaller New Mexico Spanish confectionary peanuts.
And I want to launch the savory snacking collection I’ve been thinking of:
At the moment I’m thinking roasted peas, fava, garbanzos, the cured lupini pouch, maybe instant miso soup, maybe lentil crackers, maybe the “Japanese peanut crackers” from the peanut box.
And hopefully at least one other collection this year .
Agains, thanks all for the support!
Beanly yours,
Brian
Leave a Reply